Shrimp Scampi (Buttery Garlic Prawn Pasta)

Prepare the ingredients: Peel and devein 200g raw prawns and pat dry. Cook 200g dried pasta in a large pot of salted boiling water according to packet instructions. Drain and reserve 1 cup pasta water.
Marinate the prawns: Combine 200g prawns with 1 tsp salt and 1 tsp black pepper. Mix evenly and rest for 5–10 minutes.
Cook the prawns: Heat 2 tbsp butter and 2 tbsp extra-virgin olive oil in a large pan over medium heat. Add the marinated 200g prawns in a single layer and cook for 1–2 minutes per side until pink and just cooked. Remove and set aside. Do not wash the pan.
Build the garlic wine sauce: In the same pan, add 1/4 cup chopped onions and 2 tbsp minced garlic. Sauté for 1–2 minutes. Add 1/2 cup dry white wine, 1 tsp lemon juice and 1 tbsp butter. Simmer gently for 2–3 minutes until slightly reduced.
Combine pasta and prawns: Add the cooked 200g pasta into the pan and toss to coat. Return the cooked 200g prawns. Season with salt and black pepper (to taste). Add some reserved pasta water if needed. Toss until glossy and well combined.
Finish and serve: Sprinkle 1 tbsp chopped fresh parsley over the pasta. Add 2 tbsp grated parmesan if desired. Serve immediately.