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Crispy Potato Wedges 🥔

Crispy potato wedges that are golden on the outside, fluffy on the inside, and coated in a smoky, savoury seasoning. Easy to make in the air fryer or oven.
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Course: Side Dish, Snack
Prep Time: 14 minutes
Cook Time: 16 minutes
Total Time: 30 minutes
Servings: 2
Calories: 266kcal
Ingredients Instructions Video Notes Nutrition

Ingredients

  • 500 g potatoes about 3 medium potatoes, skin on
  • 1 tbsp neutral oil
  • 1 tsp smoked paprika powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt to taste
  • black pepper to taste

Instructions

  • Prepare the potatoes: Wash 500g potatoes under cold running water and pat completely dry. Cut each potato in half lengthwise, then cut each half into 6–8 wedges (or 5–6 for smaller potatoes).
  • Soak the potatoes (Optional but recommended) : Place wedges into a bowl with cold water and soak for 20–30 minutes. Drain and pat completely dry using paper towel.
  • Season the wedges: Place wedges in a bowl and add 1tbsp neutral oil, 1tsp smoked paprika powder, 1tsp garlic powder, 1tsp onion powder, salt and black pepper to taste. Mix thoroughly until evenly coated.
  • Cook the wedges (Air fryer & Oven methods):
    Air fryer: Place wedges in a single layer and cook at 200°C for 8 minutes. Flip or shake, then cook for another 7 minutes at 200°C until golden and crispy.
    Oven: Preheat to 200°C (fan-forced) or 220°C (conventional). Bake wedges on a lined tray for 20 minutes, flip, then bake another 15–20 minutes until crispy.
  • Rest and serve: Let wedges rest for 1–2 minutes after cooking. Sprinkle a pinch of extra salt and serve immediately while hot with sweet chilli sauce or any sauce you like.

Notes

  • Cut evenly: Keeping wedges similar in size ensures even cooking and consistent texture.
  • Soak for better texture: Removing excess starch helps create crispier edges and fluffier centres.
  • Dry properly: Any moisture left on the potatoes will prevent them from crisping properly.
  • Don’t overcrowd: Spacing allows hot air to circulate, which is essential for crispiness.
  • Use cornflour for extra crunch: A light coating adds a subtle crisp layer to the outside.
  • Adjust seasoning: Add chilli powder for heat, parmesan for a cheesy twist, or herbs for extra flavour.

Nutrition

Calories: 266kcal | Carbohydrates: 46g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 17mg | Potassium: 1103mg | Fiber: 6g | Sugar: 2g | Vitamin A: 498IU | Vitamin C: 50mg | Calcium: 37mg | Iron: 2mg

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